Rugged knives and forks
produced by a field smith.

The blades and grips, which are beaten and forged with hammers, have a rugged design and sharpness that can only be achieved by a field smith. Each knife and fork is hand-forged, so no two knives and forks have the same shape, making them special knives and forks that are the result of the craftsman's passion. The simple yet rugged form and sharpness of the blade allow the food to be cut carefully and boldly.